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Ingredients 1 cup warm water 5 tablespoons white sugar 3 cups all-purpose flour 3/4 teaspoon salt 2 tablespoons dry milk powder 2 tablespoons dry potato flakes 1 tablespoon active dry yeast 1/4 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 eggs 4 tablespoons margarine Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped. Tuna sandwich: | |